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Food & Feed

Do you ever wonder how the “Calorific” “Moisture” "Protein” on your favorite food labels are determined? Actually there are a number of different ways to determine the parameters in food and animal feed. Compared with traditional method, CKIC offers a precise way to determine calorific value, moisture, ash and protein content in food as a package solution.

5E-C5500/C5508 Calorimeter is used to measure the heat created by a food sample burned under an oxygen atmosphere. 5E-TCN2200 Nitrogen/Protein Analyzer adopts the thermal conductivity method (Dumas Combustion Method) to analyze the protein content by determining the nitrogen content in the food.

Parameter	Instrument	Standards Compliance
Calorific Value	5E-C5500/C5508 Calorimeter	ISO 9831
Moisture, Ash	5E-MAC6710 Proximate Analyzer - TGA	Widely Applied
Protein	5E-TCN2200 Nitrogen/Protein Analyzer	ISO 16634

Protein (Nitrogen) Analysis for Food
Determination of Moisture in Starch
Calorific Value Determination for Animal Faeces